Four things I’ve learned about chestnuts (so far)

When I moved to Michigan, I knew the agriculture would be different… and Michigan has delivered.  The climate, the soils and the people have all proved to be a different breed when compared to my home state of Kansas.  In the past year, I’ve had discussions with growers involved in tart cherries, cider apples, hops,Continue reading “Four things I’ve learned about chestnuts (so far)”